Kate Cairns, Merin Oleschuk and I recently wrote a short piece for the Gender & Society blog on the pressures mothers face when feeding children. We write: “When it comes to feeding children, mothers today must avoid the appearance of caring too little, or too much. Either extreme garners social stigma, although the penalties are far from equal.” Read the full piece here.
Hats off to Dr. Alexandra Rodney, who successfully defended her dissertation! Entitled “Healthy is the New Thin: The Discursive Production of Women’s Healthy Living Media,” Ali’s dissertation is an analysis of healthy living blogs and other media. It asks, “how do these media shape people’s ideas about gender, health, food and the body.” Ali’s research provides fascinating insights on how healthy living bloggers are changing the conversation about which foods are defined as healthy, and on who gets to be considered a health ‘expert.’ It was an honour to work with Ali on this research, and I learned so much from the process.
Ali recently landed a full-time postdoc at the University of Guelph as part of an initiative to advance gender equity in leadership on campus. The two-year project focuses not only on research to better understand the problem, but also on designing and prototyping short- and long-term solutions; this approach parallels Ali’s work with the Innovation Hub at UofT.
On top of these accomplishments, Ali is the lead author of a new publication in Food, Culture & Society written with Sarah Cappeliez, Merin Oleschuk and I: The Online Domestic Goddess: An Analysis of Food Blog Femininities.
Although we’ll greatly miss her wisdom and sense of humour in the halls at UofT, we are looking forward to witnessing the new ways Ali is advancing social justice through her feminist research expertise.
I have teamed up with my friend and colleague, Judith Taylor to write a commentary on the legacy of Hugh Hefner. Definitions of feminine beauty are being broadened and contested (as we see in the Glossier model depicted here). Still, it seems important to continue to interrogate gendered double-standards that persist around physical appearance, sex, and the body.
Professor Kate Cairns and I are always happy to hear when our recent book, Food and Femininity, has struck a chord with readers. Here is a compilation of the thoughtful reviews the book has received so far. We hope our contribution continues to push forward critical conversations about gender, feminism, food and inequality.
- Sillo, C. (2017). Book Review: Food and Femininity. Food, Culture & Society.
- Sandover, R. (2017). Book Review: Food and Femininity. Sociological Review.
- Lundquist, C. (2017). Book Review: Food and Femininity. Gender and Society.
- Braun, J. (2016). Book Review: Food and Femininity. Canadian Food Studies, 3(2), 239-241
- Chrobok, M. (2016): The Feminist Kitchen After DeVault: Three Fresh Books on Gender and Food Reviewed. Antipode.
- Markey, C. N. (2016). Eating Right in 2016: Still “Women’s Work”? [Interview with Kate Cairns] Psychology Today
- Williams, K. (2015). Book Review: Food and Femininity. LSE Review of Books.
On the heels of International Women’s Day, I wanted to share a call for papers from Dr. Rachel O’Neill at the University of York, UK. She is organizing what looks like an exciting conference on June 30th, 2017: Food is a Feminist Issue: Media, Bodies Appetites. Attendance is free, but advance registration is required.
The call for papers (deadline 14 April, 2017) references feminist writers such as Susie Orbach, who will give a keynote address, along with Tisha Dejmanee, Rosalind Gill, and Angela McRobbie. Kate Cairns and I are honoured that our book Food and Femininity is referenced in the call for papers.