Professor Kate Cairns and I are always happy to hear when our recent book, Food and Femininity, has struck a chord with readers. Here is a compilation of the thoughtful reviews the book has received so far. We hope our contribution continues to push forward critical conversations about gender, feminism, food and inequality.

• Sillo, C. (2017). Book Review: Food and Femininity. Food, Culture & Society.
• Sandover, R. (2017). Book Review: Food and Femininity. Sociological Review. 
• Lundquist, C. (2017). Book Review: Food and Femininity. Gender and Society.
• Braun, J. (2016). Book Review: Food and Femininity. Canadian Food Studies, 3(2), 239-241
• Chrobok, M. (2016): The Feminist Kitchen After DeVault: Three Fresh Books on Gender and Food Reviewed. Antipode.
• Markey, C. N. (2016). Eating Right in 2016: Still “Women’s Work”? [Interview with Kate Cairns] Psychology Today
• Williams, K. (2015). Book Review: Food and Femininity. LSE Review of Books.