Josée Johnston

Professor of Sociology, University of Toronto

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Tag Archives: Psychology Today

Book reviews for Food and Femininity

Cover of the book Food and Femininity by Kate Cairns and Josée Johnston.Professor Kate Cairns and I are always happy to hear when our recent book, Food and Femininity, has struck a chord with readers. Here is a compilation of the thoughtful reviews the book has received so far. We hope our contribution continues to push forward critical conversations about gender, feminism, food and inequality.

  • Sillo, C. (2017). Book Review: Food and Femininity. Food, Culture & Society.
  • Sandover, R. (2017). Book Review: Food and Femininity. Sociological Review. 
  • Lundquist, C. (2017). Book Review: Food and Femininity. Gender and Society.
  • Braun, J. (2016). Book Review: Food and Femininity. Canadian Food Studies, 3(2), 239-241
  • Chrobok, M. (2016): The Feminist Kitchen After DeVault: Three Fresh Books on Gender and Food Reviewed. Antipode.
  • Markey, C. N. (2016). Eating Right in 2016: Still “Women’s Work”? [Interview with Kate Cairns] Psychology Today
  • Williams, K. (2015). Book Review: Food and Femininity. LSE Review of Books.
This entry was posted in Uncategorized and tagged Antipode, Bloomsbury, Canadian Food Studies, Feminism, Food, Food and Femininity, Food Culture and Society, Gender, Gender and Society, Kate Cairns, LSE Review of Books, Psychology Today, Sociological Review on June 2, 2017 by jjohnston72.
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