Professor Kate Cairns and I are always happy to hear when our recent book, Food and Femininity, has struck a chord with readers. Here is a compilation of the thoughtful reviews the book has received so far. We hope our contribution continues to push forward critical conversations about gender, feminism, food and inequality.
- Sillo, C. (2017). Book Review: Food and Femininity. Food, Culture & Society.
- Sandover, R. (2017). Book Review: Food and Femininity. Sociological Review.
- Lundquist, C. (2017). Book Review: Food and Femininity. Gender and Society.
- Braun, J. (2016). Book Review: Food and Femininity. Canadian Food Studies, 3(2), 239-241
- Chrobok, M. (2016): The Feminist Kitchen After DeVault: Three Fresh Books on Gender and Food Reviewed. Antipode.
- Markey, C. N. (2016). Eating Right in 2016: Still “Women’s Work”? [Interview with Kate Cairns] Psychology Today
- Williams, K. (2015). Book Review: Food and Femininity. LSE Review of Books.
Josée Johnston 