Tag Archives: Healthy Eating

Hats off to Dr. Alexandra Rodney!

Ali RodneyHats off to Dr. Alexandra Rodney, who successfully defended her dissertation! Entitled “Healthy is the New Thin: The Discursive Production of Women’s Healthy Living Media,” Ali’s dissertation is an analysis of healthy living blogs and other media. It asks, “how do these media shape people’s ideas about gender, health, food and the body?” Her research provides fascinating insights on how healthy living bloggers are changing the conversation about which foods are defined as healthy, and on who gets to be considered a health ‘expert.’ It was an honour to work with Ali on this research, and I learned so much from the process.

Ali recently landed a full-time postdoc at the University of Guelph as part of an initiative to advance gender equity in leadership on campus. The two-year project focuses not only on research to better understand the problem, but also on designing and prototyping short- and long-term solutions; this approach parallels Ali’s work with the Innovation Hub at UofT.

On top of these accomplishments, Ali is the co-author of a new publication in Food, Culture & Society written with Sarah Cappeliez, Merin Oleschuk and I: The Online Domestic Goddess: An Analysis of Food Blog Femininities.

Although we’ll greatly miss her wisdom and sense of humour in the halls at UofT, we are looking forward to witnessing the new ways Ali is advancing social justice through her feminist research expertise.

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Food and femininity in the Sociological Review

Food and Femininity Cover

Dr. Rebecca Sandover, an Associate Research Fellow in Geography at the University of Exeter, recently took the time to write a very thoughtful review of Food and Femininity. You can read the full piece in the Sociological Review, and here is an excerpt:

Through an immersion in the processes of decision making for household food choices, Food and Femininity offers a rich account of the thorny tensions faced by shoppers attempting to work out food ethics in their everyday eating lives. However, as Cairns and Johnston spotlight, these tensions are even more acute for women attempting to walk the tightrope of enacting feminist, post-feminist and healthy eating bodies within the framework of gendered food practices. . . . this book not only examines food and femininity, it also sets out feminist methodologies for researching food issues.