Dr. Rebecca Sandover, an Associate Research Fellow in Geography at the University of Exeter, recently took the time to write a very thoughtful review of Food and Femininity. You can read the full piece in the Sociological Review, and here is an excerpt:
Through an immersion in the processes of decision making for household food choices, Food and Femininity offers a rich account of the thorny tensions faced by shoppers attempting to work out food ethics in their everyday eating lives. However, as Cairns and Johnston spotlight, these tensions are even more acute for women attempting to walk the tightrope of enacting feminist, post-feminist and healthy eating bodies within the framework of gendered food practices. . . . this book not only examines food and femininity, it also sets out feminist methodologies for researching food issues.