The Huffington Post just published a short, seasonal piece I co-authored with PhD Candidate Merin Oleschuk and Professor Kate Cairns. In our article, we reflect on ways to alleviate some of the pressures behind the idealized family meal, particularly as they pertain to economic and gender inequality. Continue reading
Merin Oleschuk, one of the PhD students I’m supervising, just published a brilliant article in Cultural Sociology called “Foodies of color: Authenticity and exoticism in omnivorous food culture.” Her article focuses on the framing of particular foods as ‘authentic’ and/or ‘exotic,’ and how foodies of colour in Toronto reproduce, adjust to, and resist ethnoracial inequalities in gourmet food culture. Check out this write-up on the story behind Merin’s research.