Josée Johnston

Professor of Sociology, University of Toronto

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The Organic Child: Article in Aeon

How does an ‘organic child’ ideal hold mothers to an impossible standard? An article in Aeon written with Kate Cairns and Norah Mackendrick reflects on our collective research on foodwork, mothering, and challenging feminine standards.

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This entry was posted in Uncategorized and tagged Foodwork, mothers, Organic food on March 4, 2020 by jjohnston72.

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← What does “authentic food” even mean? Volume 20, Issue 2 of Gastronomica Now Available →
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