
The May 2020 issue of Gastronomica has been published online!
Click here to read about culinary language and mythmaking; (changing) traditions; food saving, fermenting, and remembering; and reviews of several new books.
Professor of Sociology, University of Toronto
The May 2020 issue of Gastronomica has been published online!
Click here to read about culinary language and mythmaking; (changing) traditions; food saving, fermenting, and remembering; and reviews of several new books.