
The May 2020 issue of Gastronomica has been published online!
Click here to read about culinary language and mythmaking; (changing) traditions; food saving, fermenting, and remembering; and reviews of several new books.
The May 2020 issue of Gastronomica has been published online!
Click here to read about culinary language and mythmaking; (changing) traditions; food saving, fermenting, and remembering; and reviews of several new books.