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Josée Johnston

Professor of Sociology, University of Toronto

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Volume 20, Issue 2 of Gastronomica Now Available

The May 2020 issue of Gastronomica has been published online!

Click here to read about culinary language and mythmaking; (changing) traditions; food saving, fermenting, and remembering; and reviews of several new books.

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Posted byjjohnston72May 31, 2020May 31, 2020Posted inUpdatesTags:Gastronomica

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