A new article written with Shyon Baumann and Merin Oleschuk was recently published in Poetics. In this piece, we use interview data to analyze perceptions of meat-eaters and vegetarians, and show how participants use intersectional prototypes — like the “multicultural meat-eating muscle man”, the “meaty fat man”, the “skinny rich vegetarian”, and the “religious vegetarian” — to understand social categorizations.
Category Archives: Updates
Volume 20, Issue 2 of Gastronomica Now Available

The May 2020 issue of Gastronomica has been published online!
Click here to read about culinary language and mythmaking; (changing) traditions; food saving, fermenting, and remembering; and reviews of several new books.