New book: Introducing sociology using the stuff of everyday life

introducing-sociology-using-the-stuff-of-everyday-lifeA new introductory sociology textbook I co-authored with Kate Cairns and Shyon Baumann is out now! You can peruse the introductory pages by clicking “Look Inside” at this link. Here is what one reviewer had to say about Introducing sociology using the stuff of everyday life:

“From designer jeans to iPhones, cultural understandings and material arrangements come together to shape what we buy and why. With a remarkable gift for storytelling, the authors shows us how the things we use reflect the conflict between our private lives and the public issues structuring them. After reading this book, it will be impossible to see a marketing campaign or a PR event in quite the same way. I can’t wait to teach Using the Stuff of Everyday Life in my classroom!”

Frederick F. Wherry, Yale University

HuffPo article on pressure of cooking holiday family meals

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By Satya Murthy on Flickr Creative Commons: https://bitly.com/

The Huffington Post just published a short, seasonal piece I co-authored with PhD Candidate Merin Oleschuk and Professor Kate Cairns. In our article, we reflect on ways to alleviate some of the pressures behind the idealized family meal, particularly as they pertain to economic and gender inequality. Continue reading

Journal article by Merin Oleschuk on foodies of colour

merin01Merin Oleschuk, one of the PhD students I’m supervising, just published a brilliant article in Cultural Sociology called “Foodies of color: Authenticity and exoticism in omnivorous food culture.” Her article focuses on the framing of particular foods as ‘authentic’ and/or ‘exotic,’ and how foodies of colour in Toronto reproduce, adjust to, and resist ethnoracial inequalities in gourmet food culture. Check out this write-up on the story behind Merin’s research.

 

Article published on food activists in Journal of Consumer Culture

An article I co-authored with Professors Emily Huddart Kennedy and John Parkins is now available online at the Journal of Consumer Culture. “Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements” explores some of the tensions around social movements based on ‘shopping for change.’ Here is the abstract: Continue reading